Methyl Cinnamate CAS:103-26-4 Food Flavors and Fixatives 

Quick Details

Product Name:Methyl cinnamate

CAS:103-26-4

MF:C10H10O2

MW:162.19

EINECS:203-093-8

mp:34-38 °C(lit.)

bp:260-262 °C(lit.)

density:1.092

refractive index:1.5771

FEMA:2698

Fp:>230 °F

Purity:99%

Water:Solubility insoluble

Merck:14,2299

BRN:386468

Chemical Properties:White to light yellow fused crystalline mas.

HS code:2912299000

Reference FOB Price:$10/kg

MOQ:1kg

Specification:ISO9001,USP,BP,GMP

Trade Mark:CQSP

Port:Shenzhen/Shanghai,China

Production Capacity:5000kg/month

Shipping: DHL, EMS, FedEx, UPS

Payment: Western Union, Moneygram, T/T, Bitcoin

Delivery time: Parcel can be sent out within 24hours after your payment, 4~7 days to arrive.

Methyl cinnamate specifications

Item REQUIREMENT RESULT

Assay ≥99% 99.12 %

Description White or slightlyyellow crystal White or slightlyyellow crystal

Melting point 33-37 33.8

Rotation ratio 1.5600-1.5710 1.5658

Specific gravity 1.0-1.15 1.12

Acidity ≤1mgKOH/g 0.43mgKOH/g

Synthetic essential spices

Synthetic essential spices

                             cinnamon series 

Product name CAS NO. FEMA

Cinnamyl alcohol 104-54-1 2294

Cinnamaldehyde 104-55-2 2286

alpha-Methylcinnamaldehyde 101-39-3 2697

Methyl cinnamate 103-26-4 2698

Isobutyl cinnamate 122-67-8 2193

Butyl cinnamate 538-65-8 2192

Cinnamic acid 621-82-9 2288

Isobutyl cinnamate 122-67-8 2193

Phenethyl cinnamate 103-53-7 2863

Ethyl cinnamate 103-36-6 2430

Cinnamyl acetate 103-54-8 2293

Other series

Product name CAS NO. FEMA

Benzyl alcohol 100-51-6 2137

3,5-Dimethoxy-4-hydroxybenzaldehyde 134-96-3 4049

Benzyl benzoate 120-51-4 2138

Vanillin 121-33-5 3107

Borneol 507-70-0 2157

Guaiacol 90-05-1 2532

Main applications

1. As food flavors.

2. Used as a fixative in perfume industry

3. Commonly used in the deployment of carnation, oriental floral fragrance for soaps, detergents, and is also used to flavor cakes.

4. Cinnamate, ethyl cinnamate, can be added to cigarette tobacco and used as a flavoring agent and fragrance compensating agent.